inosinic acid การใช้

• Katsuobushi's distinct umami taste comes from its high inosinic acid content.
• Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues.
• "' IMP dehydrogenase "'( Inosine-5'- monophosphate dehydrogenase ) ( Inosinic acid dehydrogenaseis ) ( IMPDH ) an enzyme that converts inosine monophosphate to xanthosine monophosphate: